Category Archives: overseas

Boston USA: eating and tourist traps

OK so we went to Boston and ate and toured some more. We ate at the:

  • Gourmet Dumpling House
  • La Galeria in Salem Street, which is a traditional Italian;
  • Xingh Xingh which is Vietnamese and we highly recommend the fresh vegetable spring rolls and the tofu caramelised in a pot. the rice ends up stuck to the bottom of the pot and is crispy and crunchy and caramelised!
  • Mare – an  upmarket Oyster and Fish bar.
  • Boston Tea Party cafe – beware – the traditional clam chowder is made with pork fat.

Now we decided to do the traditional tour of the coast and see some villages/small towns. So we hired a car and set off to Plymouth. we ate a hearty breakfast at the Roadhouse which seemed to be cowboy themed with a central bar for alcohol and very large portions of steak for breakfast…. After wandering around for a bit we drove down the road and eventually decided we needed lunch – at the Blue Plate diner. This was in a hamlet really but was full of very friendly people.P1030371 P1030377 P1030379 P1030380 P1030384 P1030385

Off we went to Providence which is very cute town indeed, with lots of very cute doggies and owners… BUT, a warning here, in Season they can have upwards of 80,000 visitors a day.. yes I got the noughts right. However, we were there before they opened up some of the shops and the beach – which isn’t cleared until June 2nd – the Season then continuing until around 1st September. It is quite Disney-like and difficult to access the beach.

As the town wasn’t really open yet when we visited we had to go back to Plymouth for our evening meal which we ate at the Bangkok Thai.

We also visited Concorde where in the Market and Cafe (which didn’t have any type of market) we had the world’s largest iced coffees for $4 and a very delicious mocha raspberry muffin. There were some nice artisan shops there with the jewellery being locally made but often pricey.

Eating in Boston USA: Part 1

On our recent trip to the US we stayed in Boston for five days. Now we had to eat – breakfast too, so where did we go and what did we eat?

We had breakfast several times in The Thinking Cup by the park. This was a great place – used regularly by locals for both eat-in and take-out. It served Stumptown Roasters’ coffee. This is a small (ish) coffee roasterie with ethical values – producing excellent coffee.P1030341

Whilst in Boston we visited Cambridge (yes there’s one of every town in the US it seems) where Harvard is situated. On a lovely day we wandered the streets and shops. The houses are beautifulP1030367 and so are many of the buildings in this area. And as for the jewellery shops with their hand-made silver – well. I did succumb and bought some earrings. We would especially recommend the Brattle Street and Church Street Cambridge Artists’ Co-operative for handicrafts.

So what about food in Cambridge? well we went to Burwicks Chocolatieres  where we were subjected to an Austrian style cake shop! Oh dear – the different types of hot chocolate that were available not to mention the creamy chocolate cakes! you could choose which type of chocolate you wanted from single origin eg Peruvian, to multi mixed.

P1030363We also ate at the Clover Food Lounge. This is a student run vegetarian cafe where you can have a light lunch. For our evening meal we went to the Russel House Tavern which is a bistro pub and very good.

Tummy fulfilled: New York style

We have recently been travelling about in the US: Eating in New York.

As is my wont, when I have been away I try and blog about my experiences. I confess, freely, that I haven’t finished where I went last year, but I am trying to get to this year a bit quicker! So here is something about eating in New York. I have specifically chosen this subject as we found some very interesting and different places to eat.

Ricetoriches

Yes, we can have porridge cafes, they can have rice pudding outlets! they have a website so you can check them out for yourself but we did think they were a trifle expensive for a small bowl of rice pudding. That said, they had some amazing flavours and do seasonal flavours too. Their standard range is 18 flavours with 5 per season and 12 different toppings. Sweet? Very!

Pinkberry

Frozen yoghurt with a difference – the pink berries! They have a yummy taste… they have come to the UK now and can be found in Stratford – Westfield – and Selfridges.

 BubbaGump

We ate in their Times Square outlet and were served excellently despite the loud noises from their celebrating a customer’s birthday!

Everything had calories attached so beware the desserts! We had a variety of shrimps of course, but very large shrimps too – and mahi mahi with a cajun shrimp starter and garlic  bread. spicy and nicy.Bubba Gump interior

PS they are now in London!

Eataly

Amazing – a supermarket with a difference – you can buy your Italian food here or you can eat it fresh from the counter. The longest queues being for the ice-cream of course! there are 2 places where you sit and are served – Fish and Vegetarian; otherwise you can perch at stools and eat what you have bought. We tried the Verdura eating area and ate our veggies. Just beware the risotto is made with wheat berries and is very heavy as a result. Aperitivo-Picnic_homepage-hero_V1

Also now in London I believe.

Hangawi

This is a Korean place in the traditional style – so beware if you have disabilities. You sit on the floor with your feet in a pit. The table is fixed at waist high and thus can’t be removed for you to climb out of easily. I managed to thump down but getting out and getting back on my feet defeated me. In the end, I managed to get my feet up on the floor and then did a very ungainly bum shuffle over to where there were some steps so I could climb back up onto my feet. Good job I was wearing leggings under my skirt! You take your shoes off so make sure your feet don’t smell and you have matching socks on.

They have a very sensible ban on mobile phones. Turn them off completely. The food is all vegan and excellent. Stone rice pots as are especially good as the rice ends up sticky and crisp as it continues to cook in the residual heat. When they ask, do you like it spicy? beware. They add a spice paste to your dish at the table and mix it in for you. hgw_ani_01

Booking essential.